Cloverleaf Rolls- Our most famous baked good, this farm recipe uses the best yeast and white flour to make a delicious soft roll.

Honey Wheat Rolls- Some surprising things make our honey wheat rolls so delicious, like honey from a small beekeeper in Indiana and mashed potatoes that add tender moistness to the rolls.

Cinnamon Rolls- Baked fresh for each meal, these rolls start with a dough mixed with brown sugar. cinnamon and butter that is then layered with a sugar and cinnamon mixture.

Cornbread- This classic recipe is homemade daily. It’s tender, moist and goes really well with the ham and beans.

Rye Rolls- Always a popular choice, the mild rye is a hard-crust roll that pairs well with almost
any entrée.

Muffins- Choose from blueberry, cranberry, or bran. Each is baked fresh using, when in season, Indiana blueberries.

Homemade Loaf Breads- Another family recipe, each loaf is made from scratch and baked fresh each morning. Choose from moist banana bread, zucchini bread, pumpkin bread, or pound cake.