Grilled Corned Beef Reuben- Our authentic Reuben sandwich comes piled high with tender hand-sliced beef brisket, layered with melted Swiss cheese, tangy sauerkraut and our homemade Thousand Island dressing, then it’s grilled to a golden brown on both sides.

Hand-breaded Tenderloin- This 40-year-old recipe starts with a hand-cut pork loin tenderized and hand-breaded, fried until golden, smothered in a homemade cream gravy and served between a freshly baked bun.

BBQ Pulled Pork- The barbeque sauce alone has over 20 ingredients, with a taste that isn’t too sweet or too hot, but a rich flavor any barbeque fan would enjoy. The pork’s slowly braised, fork-shredded and served hot on a freshly baked bun.

Hand Breaded Nordic Sole- One of our top fish selections, the Nordic sole is a classic recipe of flaky fish dipped in a homemade bread crumb dressing, then fried to a golden brown. It’s served as a generous portion on a freshly baked bun, so you’ll never worry about going hungry.

Hand-breaded Chicken Breast- The secret blend of spices that go into the breading date back more than 50 years to the days when the founder of MCL spent his free time perfecting the recipe. You can taste the work today in this 6 oz. boneless, skinless chicken breast that is hand-dipped, breaded, fried to a deep golden brown and served on a freshly baked bun.

Classic Cheeseburger- A tried-and-true classic, the burger is made fresh with 80% lean ground beef pressed into patties by hand, lightly seasoned, char-grilled and served with a slice of American cheese on a fresh bun.