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MCL farm market offers freshness
Indianapolis, IN, May 20, 2007—MCL, Inc. announces the opening of its farm markets.
The markets, which are located outside the Castleton and Township Line stores, are open
Monday through Saturday during regular store hours. Visitors to the market are able to buy
fresh fruits and vegetables from local farmers.
“These markets showcase our commitment to fresh, high-quality ingredients,” said Casey McGaughey, Director of Business Development for MCL.
“Much of the produce available in the markets are also served in our restaurants,” stated
Executive Chef Ron Harris.
Whenever possible, MCL supports the Hoosier economy and agriculture by purchasing
locally grown produce for its 21 restaurants. Customer favorites include locally grown
asparagus, which Chef Harris recommends pairing with the restaurant’s Cedar Planked
Salmon, and strawberries which are used to make MCL's homemade Strawberry Shortcake and the Strawberry Fields Salad.
MCL, Inc. is a family-owned restaurant chain headquartered in Indianapolis, IN. Established in
1950, the company operates 20 stores throughout Indiana, Illinois and Ohio. They specialize
in serving a wide variety of high-quality homemade foods and baked goods. With close ties to Indiana and the Indianapolis community, MCL purchases much of its produce from local
growers. Visit MCL on the web at www.mclhomemade.com or call (317) 257-5425.
