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3,000 miles traveled to bring you the freshest ingredients within 3,000 miles.
We’re proud to use local fresh produce whenever possible. It’s more nutritious, offers better flavor
and helps smaller farmers continue to harvest great produce. When we can’t get local produce–
usually when it’s not in season– we go to great lengths to find the best quality ingredients available.
If it means looking in our own backyard for a fresh tomato, or scouring Oregon for better green beans, we find a way to use only the freshest ingredients in our meals.
In-season,
we get our
tomatoes from
some of the best
growers in the
country- the
local variety.
When we aren't
snapping the green
beans from our
own backyards,
we buy them
from a family-run
farm in Oregon.
snapping the green
beans from our
own backyards,
we buy them
from a family-run
farm in Oregon.
