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The only shortcuts we take are the ones to the farmer’s field.
We go to great lengths to find the highest quality, freshest ingredients from some of the best growers in the country. Our executive chef hand-picks every morsel of food we serve, and he’s a very picky guy. The growers we select range from local orchards to Oregon’s finest green bean growers to truly world-class pasta makers in Italy. Quality is never sacrificed because of the time and effort we put into finding the best quality ingredients for our homemade selections.
In-season,
we get our
tomatoes from
some of the best
growers in the
country- the
local variety.
When we aren't
snapping the green
beans from our
own backyards,
we buy them
from a family-run
farm in Oregon.
snapping the green
beans from our
own backyards,
we buy them
from a family-run
farm in Oregon.
