Dine In & Carryout Menu
Our food is prepared in our scratch kitchens using family recipes born on the farms of Sheridan, IN, and served in a cafeteria-style.
Fresh Menus Daily!
Our menus change daily and vary slightly by location.
Please find today's location-specific menus on our locations page.
You'll find the following favorites on our menus every day plus at least five additional rotating entrees.
Famous Fried Chicken, Slow Roast Beef, Stuffed Chicken Breast, & Baked Tilapia
Best known for our famous mashed potatoes, green beans, and macaroni & cheese, our sides are full of flavor and nutrition!
Plus, all sides are served a la carte so you may build a well-rounded meal that suits your tastes perfectly.
We begin baking at 5 am each morning to bring you the freshest and tastiest pies, cakes and cookies you can find anywhere!
You'll find a wide variety of sweets to indulge in as our daily menus include at least five different pies, two cakes, cheesecake, custard, pudding, and more.
Mayfield's Value Plate
Priced and portioned for the lighter appetite the MVP includes select entrees, two sides, & bread for just $9.29.
The Blue Plate Special
One of our most popular entrees rotating daily, plus two hot sides and bread for only $12.99.
Featuring fried chicken on Mondays, meatloaf on Tuesdays, southern fried catfish on Wednesdays, liver & onions on Thursdays, spaghetti with meat ragu on fridays, baked dark chicken quarters on Saturdays, and chicken & noodles on Sundays.
Our lunch special includes the day’s featured sandwich, a side, and a beverage for just $10.39.
Featuring Reubens on Mondays, grilled ham & cheese on Tuesdays, tenderloin sandwiches on Wednesdays, Reubens on Thursdays, tenderloin sandwiches on Fridays, and cheeseburgers on Saturdays.
Promotions & Specials
Try a new flavor or treat yourself to an old favorite. Available for a limited time.see current promotions